Good

Nasrulaah Grocery & Meat Halal, LLC

Name: Nasrulaah Grocery & Meat Halal, LLC
Address: 14432 Military Rd S, Seattle, WA, 98168, US

14432 Military Rd S, Tukwila, WA 98168

Rated “Good” · as of Apr 14, 2025

Nasrulaah Grocery & Meat Halal, LLC was last inspected on April 14, 2025 and scored 15 points. Inspectors found 3 violations, 2 of them critical.

Latest inspection

April 14, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

2 critical1 general

CriticalFood temperature5 pts

Cold food was held slightly too warm (42–45°F).

Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
CriticalManagement & training5 pts

Not every food worker had a current Food Worker Card.

Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
GeneralFacility upkeep5 pts

Plumbing problems, or missing protection against backflow.

Official wording (code 4400)
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

Jun 5, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
Aug 21, 2023 Unsatisfactory 25 points

Routine Inspection/Field Review
3 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 3, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Tukwila

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.