Plaza Garcia

No violations were recorded at this inspection.

1. Mar 23, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 2, 2025 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. May 21, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Dec 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Feb 13, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jul 19, 2023 Unsatisfactory 23 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

7. Mar 14, 2022 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

8. Jul 23, 2021 Unsatisfactory 30 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalHygiene & sanitation25 pts

     Staff touched ready-to-eat food with bare hands.

     Official wording (code 0500)

     Proper barriers used to prevent bare hand contact with ready-to-eat foods

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display