Good

Irene Thai Cuisine

17530 132nd Ave NE, #f, Woodinville, WA 98072

Woodinville

Rated “Good” · as of Jun 25, 2025

Irene Thai Cuisine was last inspected on June 25, 2025 and scored 25 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

June 25, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

2 critical
  • CriticalFood temperature15 pts

    Food wasn’t reheated properly before hot holding.

    Official wording (code 2000)

    Proper reheating procedures for hot holding

  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Dec 2, 2021: 0021/12Jul 19, 2022: 5522/07May 15, 2023: 5523/05Jun 4, 2024: 232324/06Jun 25, 2025: 252525/06
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 23 points

    Routine Inspection/Field Review

    1 critical4 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  2. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Woodinville

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.