Nordstrom

No violations were recorded at this inspection.

1. Apr 15, 2025 Unsatisfactory 13 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

2. Nov 26, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jan 19, 2024 Satisfactory 7 points

   Routine Inspection/Field Review

   1 general1 paperwork Show violations

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

4. Apr 12, 2023 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

5. Jan 18, 2023 Complete 0 points

   Routine Inspection/Field Review

   No violations

6. Sep 16, 2021 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))