Excellent

Barney and Al's Chevron

1649 Bellevue Way SE, Bellevue, WA 98004

Bellevue

Rated “Excellent” · as of Sep 2, 2025

Barney and Al's Chevron was last inspected on September 2, 2025 and scored 25 points. Inspectors found 4 violations, 1 of them critical.

Latest inspection

September 2, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

1 critical3 general
  • CriticalFood handling10 pts

    Toxic chemicals weren’t labeled, stored, or used safely.

    Official wording (code 2500)

    Toxic substances properly identified, stored, used

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Sep 29, 2022: 252522/09Mar 22, 2023: 0023/03Sep 21, 2023: 5523/09Jan 11, 2024: 222224/01Sep 2, 2025: 252525/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Satisfactory 22 points

    Routine Inspection/Field Review

    5 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.