Excellent

7-Eleven #38700 a

Name: 7-Eleven #38700 a
Address: 12400 SE 312th St, Seattle, WA, 98092, US

12400 SE 312th St, Auburn, WA 98092

Rated “Excellent” · as of Oct 28, 2026

7-Eleven #38700 a was last inspected on October 28, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 28, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Apr 28, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 20, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 7, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 7, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
May 22, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 5, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 9, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Dec 8, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 12, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.