Grateful Bread was last inspected on July 16, 2026 and scored 0 points. Inspectors found no violations.
Latest inspection
July 16, 2026 · Routine Inspection/Field Review
Score: 0 points
No violationsNo violations were recorded at this inspection.
Inspection history
7 inspections on record
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Duvall
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.