Good

Tokyo Stop Teriyaki

1504 145th Pl SE, Bellevue, WA 98007

Bellevue

Rated “Good” · as of Mar 20, 2026

Tokyo Stop Teriyaki was last inspected on March 20, 2026 and scored 15 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

March 20, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

2 critical
  • CriticalFood handling10 pts

    Fruits and vegetables weren’t washed properly.

    Official wording (code 0900)

    Proper washing of fruits and vegetables

  • CriticalFood temperature5 pts

    Cold food was held slightly too warm (42–45°F).

    Official wording (code 2120)

    Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Feb 2, 2021: 0021/02Jan 25, 2022: 5522/01Feb 22, 2023: 202023/02Nov 1, 2023: 0023/11Mar 13, 2024: 0024/03Nov 8, 2024: 232324/11Mar 20, 2026: 151526/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 23 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.