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Fou Lee Market

2050 S Columbian Way, Seattle, WA 98108

Seattle

Not yet graded · as of Sep 3, 2026

Fou Lee Market was last inspected on September 3, 2026 and scored 2 points. Inspectors found 1 violation.

Latest inspection

September 3, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 2 points

1 general
  • GeneralFacility upkeep2 pts

    Ventilation or lighting was inadequate.

    Official wording (code 4900)

    Adequate ventilation; lighting; designated areas used

Jul 6, 2021: 0021/07May 4, 2022: 101022/05Jan 5, 2023: 191923/01Feb 12, 2024: 5524/02May 9, 2025: 5525/05Sep 3, 2026: 2226/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFacility upkeep2 pts

      Ventilation or lighting was inadequate.

      Official wording (code 4900)

      Adequate ventilation; lighting; designated areas used

  3. Unsatisfactory 19 points

    Routine Inspection/Field Review

    1 critical3 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep3 pts

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Official wording (code 4600)

      Toilet facilities properly constructed, supplied, cleaned

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFacility upkeep3 pts

      Garbage wasn’t handled or stored properly.

      Official wording (code 4700)

      Garbage, refuse properly disposed; facilities maintained

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.