Excellent

Taco Bell #31340

Name: Taco Bell #31340
Address: 1960 148th Ave NE, Seattle, WA, 98052, US

1960 148th Ave NE, Redmond, WA 98052

Rated “Excellent” · as of Aug 5, 2026

Taco Bell #31340 was last inspected on August 5, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 5, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

May 15, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 20, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 19, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jan 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 7, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 3, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 7, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 6, 2022 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Hot food was held slightly too cool (130–134°F).
  
  Official wording (code 1720)
  Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.