Manna Teriyaki & Sushi

No violations were recorded at this inspection.

1. Dec 26, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Apr 16, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Dec 6, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Jan 23, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Apr 11, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

6. Jan 25, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jan 24, 2022 Satisfactory 8 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable