Excellent

Arco

Name: Arco
Address: 27 15th St NE, Seattle, WA, 98002, US

27 15th St NE, Auburn, WA 98002

Auburn

Rated “Excellent” · as of Oct 13, 2026

Arco was last inspected on October 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

May 28, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 6, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 24, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 7, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 9, 2024 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 27, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Nov 21, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 16, 2021 Unsatisfactory 17 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Auburn

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.