Okay

To Go

4417 Fauntleroy Way SW, Seattle, WA 98126

Seattle

Rated “Okay” · as of Jul 23, 2025

To Go was last inspected on July 23, 2025 and scored 14 points. Inspectors found 4 violations.

Latest inspection

July 23, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 14 points

3 general1 paperwork
  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFacility upkeep5 pts

    Plumbing problems, or missing protection against backflow.

    Official wording (code 4400)

    Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  • PaperworkSigns & paperwork2 pts

    Permit not posted.

    Official wording (code 5000)

    Posting of permit; mobile establishment name easily visible

Sep 24, 2021: 101021/09Jul 27, 2022: 101022/07Sep 25, 2024: 656524/09Nov 13, 2024: 252524/11Jul 23, 2025: 141425/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 25 points

    Return Inspection

    1 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  2. Unsatisfactory 65 points

    Routine Inspection/Field Review

    3 critical1 general Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.