Excellent

Mulleady's Irsh Pub

Name: Mulleady's Irsh Pub
Address: 3055 21st Ave W, Seattle, WA, 98199, US

3055 21st Ave W, Seattle, WA 98199

Rated “Excellent” · as of May 21, 2026

Mulleady's Irsh Pub was last inspected on May 21, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 21, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Dec 10, 2025 Complete 0 points

Educational Inspection

No violations
Jul 9, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 7, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Sep 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 6, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Mar 15, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 9, 2022 Satisfactory 6 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling3 pts
  
  Clean utensils, equipment, or linens weren’t stored and handled properly.
  
  Official wording (code 3800)
  Utensils, equipment, linens properly stored, used, handled
- GeneralHygiene & sanitation3 pts
  
  Staff were eating, drinking, or smoking where food is prepared.
  
  Official wording (code 3600)
  Proper eating, tasting, drinking, or tobacco use

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.