Excellent

Shultzys

Name: Shultzys
Address: 4114 University Way NE, Seattle, WA, 98105, US

4114 University Way NE, Seattle, WA 98105

Rated “Excellent” · as of Oct 2, 2026

Shultzys was last inspected on October 2, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 2, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Sep 18, 2026 Complete 0 points

Educational Inspection

No violations
Jan 21, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 20, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Oct 29, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 20, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 18, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Mar 24, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.