Excellent

Teak House, LLC

Name: Teak House, LLC
Address: 17651 1st Ave S, Seattle, WA, 98148, US

17651 1st Ave S, 104, Normandy Park, WA 98148

Rated “Excellent” · as of Oct 27, 2026

Teak House, LLC was last inspected on October 27, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 27, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Dec 10, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 17, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 10, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Mar 25, 2024 Satisfactory 2 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Apr 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 5, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Dec 15, 2021 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 days ago. Always confirm with the official record.