Santorini Greek Grill

No violations were recorded at this inspection.

1. Apr 6, 2026 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Nov 17, 2025 Unsatisfactory 20 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

3. May 9, 2025 Unsatisfactory 20 points

   Routine Inspection/Field Review

   1 critical3 general Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

4. Dec 16, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jan 25, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jun 12, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

7. Aug 3, 2022 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))