Excellent

Teriyaki Time

Name: Teriyaki Time
Address: 12813 SE 38th St, Seattle, WA, 98006, US

12813 SE 38th St, Bellevue, WA 98006

Bellevue

Rated “Excellent” · as of Nov 6, 2025

Teriyaki Time was last inspected on November 6, 2025 and scored 5 points. Inspectors found 1 violation.

Latest inspection

November 6, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

GeneralFood handling5 pts

Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

Mar 10, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Aug 7, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 9, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Sep 18, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 24, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Nov 21, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

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Monitor this restaurant

How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.