Freshy's

No violations were recorded at this inspection.

1. Sep 3, 2026 Unsatisfactory 39 points

   Routine Inspection/Field Review

   2 critical1 general1 paperwork Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

2. Feb 25, 2026 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

3. Mar 20, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

4. Sep 12, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Feb 27, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

6. Jul 20, 2023 Unsatisfactory 7 points

   Routine Inspection/Field Review

   1 critical1 paperwork Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

7. Feb 6, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Feb 24, 2022 Satisfactory 7 points

   Routine Inspection/Field Review

   1 general1 paperwork Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

9. Mar 26, 2021 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized