West Woodland Elementary School

No violations were recorded at this inspection.

1. Jan 27, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 9, 2025 Satisfactory 2 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

3. Feb 3, 2025 Unsatisfactory 7 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

4. Oct 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Feb 13, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

6. Oct 23, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Mar 9, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Sep 27, 2022 Unsatisfactory 20 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature15 pts

     Food wasn’t reheated properly before hot holding.

     Official wording (code 2000)

     Proper reheating procedures for hot holding

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

9. Apr 21, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. Oct 20, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations