Tuk Tuk Thai Kitchen
1625 W Dravus St, Seattle, WA 98119
Rated “Excellent” · as of Sep 29, 2026
Tuk Tuk Thai Kitchen was last inspected on September 29, 2026 and scored 20 points. Inspectors found 4 violations, 1 of them critical.
Latest inspection
September 29, 2026 · Routine Inspection/Field Review
Score: 20 points
1 critical3 general-
CriticalFood handling5 pts
Raw shell eggs weren’t handled properly.
Official wording (code 1500)
Proper preparation of raw shell eggs
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
-
GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Inspection history
3 inspections on record
-
Unsatisfactory 13 points
Routine Inspection/Field Review
1 critical2 general Show violations
-
CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
-
GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
-
GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.