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Peterson's Tukwila 76

13310 Interurban Ave S, Seattle, WA 98168

Seattle

Not yet graded · as of Apr 7, 2026

Peterson's Tukwila 76 was last inspected on April 7, 2026 and scored 18 points. Inspectors found 3 violations, 1 of them critical.

Latest inspection

April 7, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 18 points

1 critical2 general
  • CriticalFood source10 pts

    Food was spoiled, contaminated, or unsafe.

    Official wording (code 1000)

    Food in good condition, safe and unadulterated; approved additives

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralFacility upkeep3 pts

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Official wording (code 4600)

    Toilet facilities properly constructed, supplied, cleaned

Sep 23, 2021: 5521/09May 24, 2022: 202022/05Jan 24, 2023: 252523/01Mar 8, 2024: 0024/03Jan 23, 2025: 0025/01Apr 7, 2026: 181826/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 25 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.