Excellent

Safeway Inc #531

Name: Safeway Inc #531
Address: 101 Auburn Way S, Seattle, WA, 98002, US

101 Auburn Way S, Auburn, WA 98002

Rated “Excellent” · as of Aug 4, 2026

Safeway Inc #531 was last inspected on August 4, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 4, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Mar 18, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 21, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 18, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 3, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 13, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 8, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood source10 pts
  
  Food was spoiled, contaminated, or unsafe.
  
  Official wording (code 1000)
  Food in good condition, safe and unadulterated; approved additives
Nov 2, 2022 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling15 pts
  
  Food-contact surfaces weren’t sanitized, or there was cross-contamination.
  
  Official wording (code 1300)
  Food contact surfaces cleaned and sanitized; no cross contamination
Mar 15, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 14, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.