Excellent

Safeway Inc #1294

Name: Safeway Inc #1294
Address: 210 Washington Ave S, Seattle, WA, 98032, US

210 Washington Ave S, Kent, WA 98032

Rated “Excellent” · as of May 22, 2026

Safeway Inc #1294 was last inspected on May 22, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Jul 8, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 10, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 8, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 24, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 1, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Feb 27, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Aug 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 20, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 24, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.