Bagelbop was last inspected on October 8, 2026 and scored 10 points. Inspectors found 1 violation, 1 of them critical.
Latest inspection
October 8, 2026 · Return Inspection
Score: 10 points
1 critical-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
Inspection history
10 inspections on record
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Unsatisfactory 55 points
Routine Inspection/Field Review
5 critical1 general Show violations
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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CriticalFood handling10 pts
Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
Official wording (code 1100)
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
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CriticalFood handling10 pts
Fruits and vegetables weren’t washed properly.
Official wording (code 0900)
Proper washing of fruits and vegetables
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CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Complete 0 points
Educational Inspection
No violations
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Unsatisfactory 35 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
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CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
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Unsatisfactory 25 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
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Unsatisfactory 5 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature5 pts
Hot food was held slightly too cool (130–134°F).
Official wording (code 1720)
Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Unsatisfactory 15 points
Routine Inspection/Field Review
1 critical2 general Show violations
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.