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Black Diamond Eagles

Name: Black Diamond Eagles
Address: 32618 Railroad Ave, Seattle, WA, 98010, US

32618 Railroad Ave, Black Diamond, WA 98010

Not yet graded · as of Apr 3, 2026

Black Diamond Eagles was last inspected on April 3, 2026 and scored 10 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

April 3, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical1 general

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Dec 30, 2025 Complete 0 points

Educational Inspection

No violations
Mar 12, 2025 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood handling10 pts
  
  Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
  
  Official wording (code 2700)
  Compliance with variance; specialized processes; HACCP plan
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 4, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 31, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 12, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.