Excellent

Taco Bell #31319

Name: Taco Bell #31319
Address: 15059 1st Ave S, Seattle, WA, 98148, US

15059 1st Ave S, Burien, WA 98148

Rated “Excellent” · as of Sep 17, 2026

Taco Bell #31319 was last inspected on September 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 24, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 8, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 12, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 12, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 1, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Feb 24, 2023 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
- GeneralFacility upkeep3 pts
  
  Garbage wasn’t handled or stored properly.
  
  Official wording (code 4700)
  Garbage, refuse properly disposed; facilities maintained
Apr 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 6, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.