Sumo Kent was last inspected on August 5, 2026 and scored 3 points. Inspectors found 1 violation.
Latest inspection
August 5, 2026 · Routine Inspection/Field Review
Score: 3 points
1 general-
GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
Inspection history
5 inspections on record
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 8 points
Routine Inspection/Field Review
2 general Show violations
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GeneralHygiene & sanitation3 pts
Staff were eating, drinking, or smoking where food is prepared.
Official wording (code 3600)
Proper eating, tasting, drinking, or tobacco use
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Unsatisfactory 25 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood handling15 pts
Food-contact surfaces weren’t sanitized, or there was cross-contamination.
Official wording (code 1300)
Food contact surfaces cleaned and sanitized; no cross contamination
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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Unsatisfactory 28 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalFood temperature25 pts
Food wasn’t cooked to the right time and temperature.
Official wording (code 1800)
Proper cooking time and temperature; proper use of noncontinuous cooking
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GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
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More in Kent
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.