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Qfc #863

Name: Qfc #863
Address: 1009 Monroe St, Seattle, WA, 98022, US

1009 Monroe St, Enumclaw, WA 98022

Not yet graded · as of Jul 22, 2026

Qfc #863 was last inspected on July 22, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Apr 18, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 19, 2024 Satisfactory 7 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Jan 5, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 19, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood source10 pts
  
  Food was spoiled, contaminated, or unsafe.
  
  Official wording (code 1000)
  Food in good condition, safe and unadulterated; approved additives
Feb 26, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.