Excellent

Asian Express

701 5th Ave, Seattle, WA 98104

Seattle

Rated “Excellent” · as of Sep 9, 2026

Asian Express was last inspected on September 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Jul 8, 2021: 0021/07Jan 11, 2022: 0022/01Dec 5, 2022: 5522/12Apr 12, 2023: 5523/04Jan 2, 2024: 5524/01May 2, 2024: 0024/05Sep 17, 2024: 0024/09Jan 21, 2025: 0025/01May 27, 2025: 0025/05Mar 9, 2026: 0026/03Jun 8, 2026: 0026/06Sep 9, 2026: 0026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  8. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature5 pts

      Not enough equipment to keep food at safe temperatures.

      Official wording (code 2900)

      Adequate equipment for temperature control

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.