Buddha Ruksa

No violations were recorded at this inspection.

1. Jul 7, 2026 Unsatisfactory 45 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • CriticalFood handling10 pts

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Official wording (code 2700)

     Compliance with variance; specialized processes; HACCP plan

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Oct 10, 2025 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

3. Oct 11, 2024 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

4. Feb 16, 2023 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

5. Feb 3, 2022 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

6. Jan 7, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations