Excellent

Taco Time

5 14th St NE, Auburn, WA 98002

Auburn

Rated “Excellent” · as of Jul 17, 2026

Taco Time was last inspected on July 17, 2026 and scored 3 points. Inspectors found 1 violation.

Latest inspection

July 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 3 points

1 general
  • GeneralHygiene & sanitation3 pts

    Staff were eating, drinking, or smoking where food is prepared.

    Official wording (code 3600)

    Proper eating, tasting, drinking, or tobacco use

Apr 16, 2021: 2221/04Jun 24, 2021: 0021/06Mar 24, 2022: 0022/03Nov 28, 2022: 0022/11Apr 27, 2023: 5523/04Dec 11, 2023: 0023/12May 2, 2024: 0024/05Nov 20, 2024: 151524/11Apr 15, 2025: 0025/04Sep 8, 2025: 0025/09Jan 16, 2026: 0026/01Jul 17, 2026: 3326/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 2 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

More in Auburn

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.