Excellent

Jacksons #633

Name: Jacksons #633
Address: 22588 84th Ave S, Seattle, WA, 98032, US

22588 84th Ave S, Kent, WA 98032

Rated “Excellent” · as of Jan 5, 2026

Jacksons #633 was last inspected on January 5, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

January 5, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Jul 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 27, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 31, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 13, 2023 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  Single-use items weren’t stored or used properly.
  
  Official wording (code 3900)
  Single-use and single-service articles properly stored, used
Apr 4, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 28, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 30, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 7, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Hot food was held slightly too cool (130–134°F).
  
  Official wording (code 1720)
  Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.