Good

Easthill Am/Pm

Name: Easthill Am/Pm
Address: 10402 SE 256th St, Seattle, WA, 98030, US

10402 SE 256th St, Kent, WA 98030

Rated “Good” · as of Sep 10, 2026

Easthill Am/Pm was last inspected on September 10, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 10, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Feb 13, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 14, 2025 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Apr 30, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 10, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 19, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 14, 2022 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
Aug 11, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.