Good

Rooney's

Name: Rooney's
Address: 17626 140th Ave NE, Seattle, WA, 98072, US

17626 140th Ave NE, Woodinville, WA 98072

Rated “Good” · as of Jan 30, 2026

Rooney's was last inspected on January 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

January 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Dec 29, 2025 Complete 0 points

Educational Inspection

No violations
May 7, 2025 Satisfactory 0 points

Return Inspection

No violations
Apr 22, 2025 Unsatisfactory 35 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- CriticalHygiene & sanitation25 pts
  
  Hands weren’t washed when required.
  
  Official wording (code 0400)
  Hands washed as required
Apr 9, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jan 3, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  No consumer warning posted for raw or undercooked food.
  
  Official wording (code 2300)
  Proper consumer advisory posted for raw or undercooked foods
Feb 1, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 28, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.