Excellent

Blake's Pizzeria, Inc

Name: Blake's Pizzeria, Inc
Address: 31722 W Eugene St, Seattle, WA, 98014, US

31722 W Eugene St, Carnation, WA 98014

Rated “Excellent” · as of Jan 27, 2026

Blake's Pizzeria, Inc was last inspected on January 27, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

January 27, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Sep 26, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jan 23, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 7, 2024 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  Clean utensils, equipment, or linens weren’t stored and handled properly.
  
  Official wording (code 3800)
  Utensils, equipment, linens properly stored, used, handled
Feb 28, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 2, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 25, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.