Bert's Markets Inc was last inspected on May 19, 2026 and scored 20 points. Inspectors found 2 violations, 2 of them critical.
Latest inspection
May 19, 2026 · Routine Inspection/Field Review
Score: 20 points
2 critical-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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CriticalFood handling10 pts
Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
Official wording (code 1100)
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Inspection history
10 inspections on record
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Unsatisfactory 5 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
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Unsatisfactory 5 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature5 pts
Hot food was held slightly too cool (130–134°F).
Official wording (code 1720)
Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
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Satisfactory 3 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Complete 0 points
Return Inspection
No violations
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Unsatisfactory 50 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
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CriticalHygiene & sanitation25 pts
Hands weren’t washed when required.
Official wording (code 0400)
Hands washed as required
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Unsatisfactory 20 points
Routine Inspection/Field Review
2 critical1 general Show violations
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CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
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CriticalFood handling10 pts
Toxic chemicals weren’t labeled, stored, or used safely.
Official wording (code 2500)
Toxic substances properly identified, stored, used
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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Satisfactory 8 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.