Jack in the Box #8448

No violations were recorded at this inspection.

1. Apr 27, 2026 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Dec 24, 2025 Complete 0 points

   Educational Inspection

   No violations

3. Aug 15, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jan 10, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jul 29, 2024 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling3 pts

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Official wording (code 3800)

     Utensils, equipment, linens properly stored, used, handled

6. Jan 26, 2024 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

7. Jul 19, 2023 Unsatisfactory 23 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

8. Jan 10, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Mar 23, 2022 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

10. Jul 27, 2021 Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used