Excellent

McDonald's

1236 W Meeker St, Kent, WA 98032

Kent

Rated “Excellent” · as of Jul 21, 2026

McDonald's was last inspected on July 21, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 21, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

May 5, 2021: 101021/05Apr 11, 2022: 5522/04Oct 5, 2022: 151522/10Feb 9, 2023: 0023/02Jun 27, 2023: 0023/06Jan 18, 2024: 0024/01Jul 1, 2024: 101024/07Feb 5, 2025: 0025/02Jul 21, 2025: 0025/07Feb 18, 2026: 0026/02Jul 21, 2026: 0026/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

11 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  9. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  10. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Kent

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.