Ro Ro BBQ & Grill

No violations were recorded at this inspection.

1. Nov 5, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Jan 15, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Oct 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Mar 19, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Aug 28, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. May 4, 2023 Unsatisfactory 17 points

   Routine Inspection/Field Review

   2 critical1 general1 paperwork Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible

7. Oct 4, 2022 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

8. Feb 1, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations