Excellent

Am Pm Mini Market

Name: Am Pm Mini Market
Address: 6966 Coal Creek Pkwy SE, Seattle, WA, 98059, US

6966 Coal Creek Pkwy SE, Newcastle, WA 98059

Rated “Excellent” · as of Aug 7, 2026

Am Pm Mini Market was last inspected on August 7, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 7, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Apr 3, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 31, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 2, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Jul 21, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Feb 14, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 13, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Jun 15, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 25, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.