Excellent

7-Eleven #2360-27304b

13335 100th Ave NE, Kirkland, WA 98034

Kirkland

Rated “Excellent” · as of Sep 28, 2026

7-Eleven #2360-27304b was last inspected on September 28, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

September 28, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

May 20, 2021: 101021/05Jan 4, 2022: 0022/01Jul 19, 2022: 0022/07Mar 22, 2023: 101023/03Nov 1, 2023: 0023/11Feb 27, 2024: 0024/02Aug 23, 2024: 252524/08Feb 27, 2025: 0025/02Oct 21, 2025: 5525/10Mar 2, 2026: 0026/03Sep 28, 2026: 5526/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

11 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  10. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

More in Kirkland

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.