Safeway Inc #1062
4754 42nd Ave SW, Seattle, WA 98116
Rated “Excellent” · as of Oct 15, 2026
Safeway Inc #1062 was last inspected on October 15, 2026 and scored 3 points. Inspectors found 1 violation.
Latest inspection
October 15, 2026 · Routine Inspection/Field Review
Score: 3 points
1 general-
GeneralFood handling3 pts
In-use utensils weren’t stored properly.
Official wording (code 3700)
In-use utensils properly stored
Inspection history
11 inspections on record
-
Satisfactory 3 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 5 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 10 points
Routine Inspection/Field Review
2 general Show violations
-
GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
-
GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
-
-
Unsatisfactory 5 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalFood temperature5 pts
Hot food was held slightly too cool (130–134°F).
Official wording (code 1720)
Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
-
More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.