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Forest Ridge School

4800 139th Ave SE, Bellevue, WA 98006

Bellevue

Not yet graded · as of Oct 2, 2026

Forest Ridge School was last inspected on October 2, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 2, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Dec 15, 2021: 303021/12Jun 8, 2022: 5522/06Oct 26, 2022: 0022/10Feb 16, 2023: 0023/02Sep 11, 2023: 0023/09Jan 18, 2024: 3324/01Sep 9, 2024: 0024/09May 5, 2025: 0025/05Sep 9, 2025: 0025/09Oct 2, 2026: 0026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.