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Overlake School, the

Name: Overlake School, the
Address: 20301 NE 108th St, Seattle, WA, 98053, US

20301 NE 108th St, Redmond, WA 98053

Not yet graded · as of Feb 13, 2026

Overlake School, the was last inspected on February 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

February 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 3, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
May 19, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Surfaces or equipment were the wrong material or hard to clean.
  
  Official wording (code 4000)
  Food and nonfood surfaces properly used and constructed; cleanable
Oct 7, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 19, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 7, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 27, 2022 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
Nov 18, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.