Stop N Shop was last inspected on March 5, 2025 and scored 5 points. Inspectors found 1 violation, 1 of them critical.
Latest inspection
March 5, 2025 · Routine Inspection/Field Review
Score: 5 points
1 critical-
CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
Inspection history
4 inspections on record
-
Unsatisfactory 8 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
-
GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 30 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalFood temperature25 pts
Hot food was held below 130°F.
Official wording (code 1710)
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
-
GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
-
More in Enumclaw
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.