Excellent

D Unik Oriental Foods

Name: D Unik Oriental Foods
Address: 18002 15th Ave NE, Seattle, WA, 98155, US

18002 15th Ave NE, 1, Shoreline, WA 98155

Rated “Excellent” · as of Apr 27, 2026

D Unik Oriental Foods was last inspected on April 27, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 27, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 5, 2025 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 16, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 4, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Nov 14, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 4, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
May 12, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.