Excellent

Jacksons #624

Name: Jacksons #624
Address: 3670 150th Ave SE, Seattle, WA, 98006, US

3670 150th Ave SE, Bellevue, WA 98006

Rated “Excellent” · as of Oct 2, 2026

Jacksons #624 was last inspected on October 2, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 2, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

May 20, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 16, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Dec 5, 2022 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.