Excellent

7-Eleven Store #25303d

Name: 7-Eleven Store #25303d
Address: 511 S Central Ave, Seattle, WA, 98032, US

511 S Central Ave, Kent, WA 98032

Rated “Excellent” · as of Oct 20, 2026

7-Eleven Store #25303d was last inspected on October 20, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 20, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical

CriticalFood temperature5 pts

Cold food was held slightly too warm (42–45°F).

Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

Sep 9, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 7, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 3, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 3, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Oct 30, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 25, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Dec 8, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 10, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 18, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Kent

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.