Excellent

East Main Shortstop

Name: East Main Shortstop
Address: 520 E Main St, Seattle, WA, 98002, US

520 E Main St, Auburn, WA 98002

Rated “Excellent” · as of Aug 5, 2026

East Main Shortstop was last inspected on August 5, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 5, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Apr 8, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 10, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
May 15, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 5, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 3, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 16, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 13, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.